A dairy built by the families who milk the cows
Andhra Dairy began in 2009 with forty farmers who were tired of being paid late and tested unfairly. We built a chilling centre first, a plant second, and a brand only once the milk was worth putting a name on.
Today that network spans 9,800 families across 640 villages. Payments still go out every week, the milk is still tested in front of the farmer, and the promise on the pouch is still the one we made on day one.
Four things we refuse to compromise on
Honest milk
No powder, no starch, no preservatives — standardisation happens with cream, not chemicals.
Fair to farmers
Weekly payouts, transparent fat testing, and free veterinary camps every month.
Cold from the start
Chilled within an hour of milking and never allowed above 4°C until it reaches you.
Made in small batches
Paneer and sweets are made the morning they ship — we would rather sell out than store.
Sixteen years, one route at a time
Started with 40 farmers and a single chilling centre.
Opened our own pasteurisation plant and launched pouch milk.
Curd and paneer lines added; cold chain extended to 300 villages.
Crossed one lakh litres a day with an in-house testing lab.
Milky Arogya Paneer and the premium sweets range go statewide.
Want to supply milk to us?
If you keep cattle within our collection radius, our field team will visit, test your milk and set you up in a week.