Dairy cows and calves in a pasture at golden sunrise
New — 1 Kg Milky Arogya Paneer is live

Farm fresh dairy delivered before sunrise

Andhra Dairy brings milk, curd, paneer, ghee and sweets straight from our farmer network to your kitchen — chilled within the hour, tested 38 times, never compromised.

Trusted every morning across Andhra Pradesh

9,800+ farmer families640+ villages1.2 lakh litres a day38 quality checksSame-day dispatch100% vegetarian

FSSAI licensed plant

Lic. no. displayed on every pack

100% vegetarian

Green dot on all SKUs

NABL-grade testing

38 checks per batch

Unbroken cold chain

0–4°C, farm to booth

0 lakh LMilk handled every single day
0+Farmer families in our network
0+Villages served across Andhra
0Quality checks before dispatch
Core strengths

Everything fresh, in one dairy

No middlemen, no stockpiling, no shortcuts. Milk from our own network, processed in our own plant, delivered on our own routes.

A lab technician testing milk samples at the Andhra Dairy quality lab

38 quality checks

Every tanker and batch is tested for fat, SNF, acidity, adulterants and antibiotic residue before it is packed.

An insulated Andhra Dairy milk tanker on a village road at dawn

Dawn logistics

Insulated tankers leave the plant by 4 AM on 140+ routes, so booths are stocked before the city wakes up.

A farmer with his buffalo at a village milk collection centre

Farmer network

9,800+ farmer families across 640 villages, paid weekly at transparent rates with free cattle-health camps.

Crates of chilled milk packs inside a cold-chain dispatch bay

Unbroken cold chain

Milk is chilled to 4°C within sixty minutes of milking and stays there until it reaches your doorstep.

A farmer pouring fresh milk into a steel can at an Andhra Dairy collection centre
Traceable

We know the farm behind every litre

Each collection centre logs the farmer, the time and the test result. That record follows the milk through chilling, pasteurisation and packing — so freshness is a fact, not a promise.

Dawn logistics

Insulated vehicles leave the plant by 4 AM on 140+ routes.

In-house lab

Fat, SNF, acidity and antibiotic residue tested per batch.

Farmer first

Weekly transparent payouts and free cattle-health camps.

Small batches

Sweets and paneer made fresh daily, never stockpiled.

How it's made

From the milking shed to your fridge in twelve hours

01

Collected

Village centres weigh and test milk at 5 AM.

02

Chilled

Down to 4°C within sixty minutes of milking.

03

Processed

HTST pasteurised, standardised and packed.

04

Delivered

Cold-chain vans reach booths before sunrise.

Stainless steel pasteurisation tanks inside the Andhra Dairy plant
Compare

Which milk is right for your kitchen?

Values per 100 ml. Every variant comes from the same morning collection — only the fat is standardised.

VariantFatSNFEnergyBest for
Full Cream Milk6.0%9.0%87 kcalCoffee, kheer, kids
Standardised Milk4.5%8.5%74 kcalEveryday cooking
Toned Milk3.0%8.5%58 kcalDaily household pour
Double Toned Milk1.5%9.0%47 kcalFitness, low fat diets

Stocked every morning at the counters you already trust

FreshBooth RetailDailyMart StoresSouthern Spice HotelsSri Sai CaterersVijayawada Sweet HouseAnanda Tiffin Centres
Outcomes

Built for measurable freshness

12 hrs

Farm to fridge

Milked at dawn, pasteurised by morning, at your booth before sunrise — freshness measured in hours, not days.

0

Preservatives added

No starch, no milk powder, no shortcuts. Just milk, live cultures and careful handling.

Weekly

Farmer payouts

Transparent, on-time payments to 9,800+ farmer families — the network behind every pack.

Loved locally

What our families and partners say

The curd sets thick enough to stand a spoon in. My mother says it tastes like the milk from her village.

Portrait of Lakshmi Prasad

Lakshmi Prasad

Home customer, Vijayawada

We serve 800 meals a day. Their bulk curd pails arrive cold and consistent — we stopped shopping around two years ago.

Portrait of Ravi Teja

Ravi Teja

Caterer, Guntur

Paneer that actually holds its shape in a tikka. Our chefs test every supplier; this one stayed.

Portrait of Chef Anand

Chef Anand

Restaurant group, Visakhapatnam

Andhra Dairy Full Cream Milk pouch, 6% fat
Pack spotlight

Full Cream Milk, 6.0% fat

Our richest daily pour — homogenised so the cream never separates, pasteurised so it is always safe. The pack that started the brand.

  • 500 ml
  • 1 L
  • 6 L crate
  • 6.0% fat
  • 9.0% SNF
Questions

Everything you might ask before your first litre

Milk is collected from village centres before dawn, chilled to 4°C within the hour, pasteurised the same morning and dispatched in insulated vehicles — most packs reach homes within 12 hours of milking.

Fresh milk being poured, ready for delivery

Bring Andhra Dairy home tomorrow morning

Tell us your area and household size — our team will connect you with the nearest booth, retailer or delivery route.